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20. February 2013

STROHsecco

STROHsecco

Recipe

  • 1cl STROH
  • 1cl Amaretto
  • 2cl Orange juice
  • 1cl fresh Lemon juice
  • Fill up with Prosecco or sparkling wine

How to do it

First you mix STROH with the Amaretto in a cocktail shaker. Then add the lemon and the orange juice and shake well. Fill it into a Martini glass and fill-up with the Prosecco.

20. February 2013

STROHberry

STROHberry

Recipe

  • 5cl STROH
  • 6cl strawberry sauce or puree
  • 0,2 l pineapple juice
  • 1 dash lemon juice

How to do it

Put all ingredients into a shaker, shake it well and fill it in cold shot glasses or in long drink glasses filled with ice.

20. February 2013

STROH Mountain Ice Tea

STROH Mountain Ice Tea

Recipe

  • 3cl STROH
  • 4cl Vanilla Vodka
  • 1 dash Lemon Juice
  • 2cl sugar syrup
  • Fill up with Ice tea

How to do it

Fill all the ingredients in their order into the glass and stir. Fill the glass with ice , stir again and then squeeze a slice of lime on top and add the lime to the drink.

20. February 2013

STROHpirinha

STROHpirinha
  • 4cl STROH
  • Orange cut into pieces
  • Limette cut into pieces
  • 1 teaspoon brown sugar
  • 0,2 l Sprite or 7up

How to do it

muddle the orange and lime pieces with the typical wooden Caipirinha stick directly in the glass, fill it half with crushed ice and then add STROH, and finally fill it up with Sprite. Stir well and serve.

20. February 2013

BERRY BOM

BERRY BOM

Half a shot of STROH 80 – Use a bottle of STROH that has been lying in fridge, the liquid must be ice cold!

Ad a Maraschino cherry (Not just any cherry, it must be Maraschino as it quite sweet )

Top up the shooter glass with the juice of the Maraschino cherry packaging

20. February 2013

SUPER SPRINGBOK

SUPER SPRINGBOK

1 Teil -  Cream Liqueur*
1 Teil -  Peppermint Liqueur
1 Teil -  STROH 80

*ideally use STROH Cream!!

20. February 2013

NUT JOB – Cocktail

NUT JOB – Cocktail

1 part – Frangelico,
1 part – Cream Liqueur*
1 part – STROH 80

* ideally use STROH Cream!!

20. February 2013

BAHAMA MAMA

BAHAMA MAMA

1 part – Banana Liqueur
1 part- Cream Liqueur*
1 part- STROH 80

*ideally use STROH Cream!!

19. February 2013

STROHkolade

STROHkolade

For two glasses:

  • 100 ml cream
  • 3 tablespoons sugar
  • 3 teaspoons vanilla sugar
  • 1 cl STROH
  • 4 tablespoons of cacao
  • 400 ml milk
  • 40 g chocolate – preferably dark chocolate
  • 4cl STROH

How to do it:

Whip the cream together with 1 tablespoon and one teaspoon of the vanilla sugar and add the STROH before the cream starts to thicken and then finish whisking. Then carefully heat half of the milk with the sugar and the vanilla sugar in a pot and finally add the cacao – stir. Add the rest of the milk and heat while stirring – do not boil it.

Take the pot away from the heat and fill into the two glasses, garnish with the STROH Cream and some cacao powder on top.

19. February 2013

STROHpresso

STROHpresso

For two glasses

  • 250 ml milk
  • 250 ml cream
  • 150 g sugar
  • 5 cl STROH
  • 1 packet vanilla sugar
  • 6 teaspoons coffee-powder (instant coffee)

How to do it:

Carefully heat the milk together with the cream so that the sugar and vanilla sugar can dissolve. Then take the pot away from the heat and add the instant coffee. Stir and finally add the STROH. Garnish with chocolate flakes.